taste-of-rajasthan-madhapur-hyderabad-india

CV-19 RISK ASSESSMENT

TASTE OF RAJASTHAN RESTAURANTS

 TASTE OF RAJASTHAN  RESTAURANTS – CV-19 MEASURES

Updated 30 October 2020

OUR SERVICE

We will offer table service once we start dine in. For the time being no dine in ,but we are in the process of opening the restaurant for dine in as soon as possible..

Our team will set the tables once the guests have arrived but before they are seated.

We have reduced the need for paper menus. Disposable paper menus will be available on request.

Food will be placed on tables as quickly as possible, to limit the amount of time the team are within 1 metre of our guests.

Cash payment will be reduce as far as possible. Payment will be credit or debit card only.

OUR BATHROOMS

Our bathroom entrance doors will be left open where possible to allow for ventilation.

Hand sanitizer will be available in all guest bathrooms.

We ask our guests to adhere to social distancing guidelines when using the bathrooms. 

The disabled bathrooms are self-contained and allow for social distancing.

CLEANING

Our restaurant are always clean and well maintained. In advance of opening we have ensured that all front of house / back of house areas are deep cleaned and sanitised using antiviral sanitiser.

We have introduced an enhanced cleaning programme, using an anti-viral cleaner in areas of high footfall e.g. bathrooms. These areas will be cleaned on an hourly basis.

There will always be a plentiful supply of essential cleaning chemicals in our restaurant.

Guest chairs, tables, card payment machines and other high contact surfaces will be sanitised after each use.

Upholstered furniture will be steam cleaned after every use.

Linen napkins will be removed to a dedicated dirty laundry bag when the table is cleared.  Dirty linen will be kept separately from clean linen. Our team will wash their hands thoroughly after handing dirty linen.

OUR TEAM

All team members will have their temperature checked and recorded at the start of every shift.

Training has been provided for every member of our team. Team members will be instructed to wash their hands frequently with hot water and soap at the beginning, the end, and regularly throughout their shifts for a minimum duration of 20 seconds.

PPE face masks will be worn by all employees both front of house and back of house. 

Antibacterial soap and disposable tissue will be supplied at all handwash sinks.

We have conducted training with all of our team on the cleaning procedures required pre, post and during their shifts.

Our team have been fully trained so they understand the risks, routes of transmission and the importance of handwashing, social distancing and cleaning.

Team members will be encouraged not to touch their eyes, nose or mouth with their hands.

Team members will be instructed to keep a 1 metre distance between themselves and other colleagues and guests.

Sanitiser will be located throughout the restaurant and will be available for all employees to use regularly.

Any team member who is classed as vulnerable will be assessed on a separate basis.

Any team member who develops a new persistent cough or high temperature will immediately be sent home or advised to stay at home. Employees will be instructed to self-isolate for 10 days if they are displaying symptoms or 14 days if they are living with someone who has symptoms.

A return to work health questionnaire will be completed by all team members returning to work for the reopening of the restaurant as well as anyone returning to work after illness or self-isolation.

All areas where an employee who displays symptoms of CV-19 has come into contact will be 2 stage cleaned.